How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.
Mabhanzi, Zimbabwean Sweet buns More
Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling #africanfood #snack
Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors
zimbabwe food | African Food Zimbabwe / Sprouting State and Sustenance of Zimbabwe ...
Chikenduza (Zimbabwe Candy Cake)
Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal. #christmas #zimbabwe #196flavors
Sadza ne Nyama ye Huku (Zimbabwean Porridge with Chicken Stew) – Serves 4 (Adapted from Zambuko.com) http://www.livethemagicofafrica.com/ethnic-explorations-discovering-zimbabwean-cuisine
Evis Chirowamhangu holds up a tray of Mnandi meat pies inspired by her childhood in Zimbabwe featuring her bestseller steak and onion at the Scadding Court shipping container food market.
Zimbabwean Chicken Stew | Ivy's Kitchenette | A Taste of Zim | Ingredients: chicken/tomatoes/onion/spring onions/garlic/ dried thyme/ paprika/curry powder/ maggi granules /dried parsley