Zucchini Hummus: 1 medium zucchini, chopped; 2 tablespoons tahini paste; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 2 cloves garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon sea salt | Place zucchini, tahini, olive oil, lemon juice, garlic, cumin, pepper and salt in food process and process until very smooth. Delicious served with your favorite veggies.
Need a yummy crowd-pleasing dip to take to an upcoming event? This is the dip for you! Because it has a zucchini base instead of a chickpea base, it’s lighter and easier to digest (especially if you are easily prone to gassiness and bloating!).