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Sweet Corn and Zucchini Pie

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! 275 calories.

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Italian Zucchini Crescent Pie

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory Italian Zucchini Pie is a winner!

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Zucchini Pie

This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!

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Zucchini Pie

Are you on zucchini overload? Don't miss this easy Zucchini Pie, which is the most delicious way to enjoy fresh summer produce!

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Zucchini Pie

Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. YUM!

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Crustless Zucchini Quiche

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Zucchini Onion Pie

Zucchini Onion Pie Recipe from Taste of Home 3 eggs 1 cup grated Parmesan cheese 1/2 cup canola oil 1 tablespoon minced fresh parsley 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups sliced zucchini 1 cup biscuit/baking mix 1 small onion, chopped MIX FIRST 7 - STIR IN NEXT 3 - 350 FOR 35 MINS

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Zucchini Pie

Turn veggies into desert for picky kids with this delicious and refreshing zucchini pie recipe.

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