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Zucchini Pineapple Bread- delish! A very forgiving bread. I substituted half the oil with applesauce and flax seed, also used Egg Beaters instead of eggs. It is still moist and yummy! Even fairly good for you can taste good! Will definitely be making again and again (work week breakfasts!!)

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Mennonite Girls Can Cook: Zuchinni Pineapple Loaf. Results: good! I like the addition of pineapple. I would make this again (makes 2 loaves which is always a plus)

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Zucchini Bread with Pineapple

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Pineapple Zucchini Bread

Pineapple Zucchini Bread — best zucchini bread recipe I've ever tried! The pineapples and salt make this uniquely delicious. The crunchy crust with super moist inside is perfection.

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Moist Pineapple Banana Bread

1/2 cup butter, softened 1 cup sugar 2 eggs 1/2 cup mashed ripe banana 1/3 cup drained crushed pineapple 1/2 cup flaked coconut 2 cups all-p...

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Zucchini Pineapple Muffins

Zucchini Pineapple Muffins (made with applesauce and you can do WW flour if you like) LONG LIVE ZUCCHINI

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Zucchini Pineapple Bread made with coconut oil for dairy free. Instructions for fresh or canned pineapple. Delicious harvest recipe. Great for parties!

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Pineapple Zucchini Bread

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Zucchini Pineapple Bread | Unwed Housewife | Moist, dense zucchini pineapple bread that’s perfect for summer. A fun, fruity twist on traditional zucchini bread. The best quick bread recipe for summer.

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