It's that time of year when those of us who garden have far more zucchini than we know how to eat. You can't go wrong with zucchini bread and zucchini soup, but once your freezer and tummies have had their fill of the garden prodigy, what happens next? Zucchini Basil Quiche, that'
Cheesy Zucchini Quiche Recipe -A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts
Zucchini Pie; my version is slightly different (2 cups Zucchini, 1/2 chopped onion, 2 eggs, 1 cup Bisquick Light, 1 cup cheese, 1/4 cup vegetable oil, and salt/pepper to taste). Have been making for 20+ years, and it's wonderful in the summer served with fresh sliced tomatoes. YUM!