Zucchini Tots: This basic little recipe begs for all kinds of variations! Start with the zucchini and an egg and make it your own from there. With zucchini season upon us, its great to see recipes for excess zucchini that don't involve sugar and flour!
Low Carb Zucchini Tots. These are so simple to make and are also great as leftovers. My kids love them too. Low carb, keto, high fat, sugar free, gluten free, 21 day fix approved.
Parmesan Zucchini Tots
Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded parmesan cheese 1 large egg
Sweet Potato Zucchini Tots
Sweet Potato & Zucchini Tots make the perfect easy & healthy snack. Best of all, they're paleo friendly, gluten free, vegan, and whole 30 compliant. Only a SIX ingredients and kids & adults love them!
Zucchini Tots...omg you would not believe how yummy these are. The entire pan is 9 points, so if you lose control and eat them all, then you don't have to feel that terrible :) I made these twice in 24 hours.