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The combination of cocoa, pumpkin, cardamom and lamb might seem odd but it all comes together perfectly in this braised lamb shoulder dish.

The combination of cocoa, pumpkin, cardamom and lamb might seem odd but it all comes together perfectly in this braised lamb shoulder dish.

These paleo and vegan asparagus, mushroom and spinach filled tacos pack a flavorful punch thanks to a creamy jalapeno and cilantro crema. I don’t know about you, but I find a good taco hard to resi…

These paleo and vegan asparagus, mushroom and spinach filled tacos pack a flavorful punch thanks to a creamy jalapeno and cilantro crema. I don’t know about you, but I find a good taco hard to resi…

These paleo and vegan asparagus, mushroom and spinach filled tacos pack a flavorful punch thanks to a creamy jalapeno and cilantro crema. I don’t know about you, but I find a good taco hard to resi…

These paleo and vegan asparagus, mushroom and spinach filled tacos pack a flavorful punch thanks to a creamy jalapeno and cilantro crema. I don’t know about you, but I find a good taco hard to resi…

These paleo and vegan asparagus, mushroom and spinach filled tacos pack a flavorful punch thanks to a creamy jalapeno and cilantro crema. I don’t know about you, but I find a good taco hard to resi…

These paleo and vegan asparagus, mushroom and spinach filled tacos pack a flavorful punch thanks to a creamy jalapeno and cilantro crema. I don’t know about you, but I find a good taco hard to resi…

Australian Gourmet Traveller fast recipe for steak with zucchini and blue cheese salad

Australian Gourmet Traveller fast recipe for steak with zucchini and blue cheese salad

Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.

Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.

Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.

Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.

Let Damien Pignolet guide you through how to make ratatouille, a Provencal classic that's endlessly versatile.

Let Damien Pignolet guide you through how to make ratatouille, a Provencal classic that's endlessly versatile.