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Australian Gourmet Traveller recipe for anchovy puffs.

Pinned from

gourmettraveller.com.au

from Great British Chefs

Caraway garibaldi, peach, dried venison

This incredible recipefrom Alyn Williams combines the unlikely flavours of…

Pinned from

greatbritishchefs.com

Australian Gourmet Traveller recipe for barbecued oysters with bacon-chilli-tamarind sauce.

Barbecued oysters with bacon-chilli-tamarind sauce

gourmettraveller.com.au

A recipe for savoury fennel, cheese and chilli biscuits that hit all the right notes with an apéritif or in place of dessert.

Fennel, cheese and chilli biscuits

gourmettraveller.com.au

These red lentil fritters may be on the diminutive side, but they punch well above their weight in the flavour stakes.

Red lentil fritters with green yoghurt

gourmettraveller.com.au

from Coeliac in the City

Crispy Polenta Bites with Rosemary & Parmesan

Crispy Polenta Bites with Rosemary & Parmesan - Coeliac in the City

Crispy Polenta Bites with Rosemary & Parmesan - Coeliac in the City

coeliacinthecity.com.au

Australian Gourmet Traveller recipe for mini guacamole and crab tacos.

Mini guacamole and crab tacos

gourmettraveller.com.au

Australian Gourmet Traveller recipe for Steak tartare by Guy Grossi

Steak tartare

gourmettraveller.com.au