Australian Gourmet Traveller chef's recipe for beetroot and chocolate with burnt orange

Australian Gourmet Traveller chef's recipe for beetroot and chocolate with burnt orange

Sour cherries add a lovely fresh tart note to this roulade. Fresh cherries will work here, too, if you can find them.

Sour cherries add a lovely fresh tart note to this roulade. Fresh cherries will work here, too, if you can find them.

Curtis Stone recipe for ricotta fritters with lime curd and candied grapefruit from Maude restaurant in Los Angeles.

Curtis Stone recipe for ricotta fritters with lime curd and candied grapefruit from Maude restaurant in Los Angeles.

Don't let the name fool you - Afghans are a delicious crunchy cornflake treats from our New Zealand neighbours.

Don't let the name fool you - Afghans are a delicious crunchy cornflake treats from our New Zealand neighbours.

Valentine Warner's boozy granita made from Campari and fresh ruby grapefruit juice is a quick and effortless dinner party dessert that's guaranteed to please.

Valentine Warner's boozy granita made from Campari and fresh ruby grapefruit juice is a quick and effortless dinner party dessert that's guaranteed to please.

Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.

Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.

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