Australian Gourmet Traveller recipe for chocolate tart with orange ice-cream.
Australian Gourmet Traveller chef's recipe for beetroot and chocolate with burnt orange
Sour cherries add a lovely fresh tart note to this roulade. Fresh cherries will work here, too, if you can find them.
Curtis Stone recipe for ricotta fritters with lime curd and candied grapefruit from Maude restaurant in Los Angeles.
Don't let the name fool you - Afghans are a delicious crunchy cornflake treats from our New Zealand neighbours.
Semolina pudding with caramel pears
Valentine Warner's boozy granita made from Campari and fresh ruby grapefruit juice is a quick and effortless dinner party dessert that's guaranteed to please.
Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.
Australian Gourmet Traveller dessert recipe for peach and rosemary tarte Tatin with runny cream.
End your evening on a sweet note with this devilishly decadent Irish cream dessert.