Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck confit croustade
Brigitte Hafner recipe for roast duck with orange, bay, juniper and red wine.
Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad.
Don't be intimidated by cooking a new protein. These recipes are speedier than Bugs Bunny.
Roasted Duck with Spiced Marmalade :: Manu Feildel
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.