Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.
An Italian introduction to cooking with rabbit. This recipe provides mouth-watering rewards with very little risk.
Australian Gourmet Traveller recipe for Duck confit croustade
Australian Gourmet Traveller Italian recipe for pappardelle with braised goat ragù by Pablo Tordesilla's from Queensland restaurant Bar Alto.
Don't be intimidated by cooking a new protein. These recipes are speedier than Bugs Bunny.
Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad.
Roasted Duck with Spiced Marmalade :: Manu Feildel