Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.

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Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.

An Italian introduction to cooking with rabbit. This recipe provides mouth-watering rewards with very little risk.

Australian Gourmet Traveller Italian recipe for pappardelle with braised goat ragù by Pablo Tordesilla's from Queensland restaurant Bar Alto.

Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad.

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