Australian Gourmet Traveller recipe for Chinese roast duck with brown rice, peas and cucumber
An Italian introduction to cooking with rabbit. This recipe provides mouth-watering rewards with very little risk.
Brigitte Hafner recipe for roast duck with orange, bay, juniper and red wine.
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
Tipo 00 chef Andreas Papadakis' recipe makes light and fluffy gnocchi to balance out the rich and seasoned duck ragù.
Australian Gourmet Traveller recipe for Duck confit croustade
Inspired by the Australian bush, this iconic dish teams tender kangaroo meat with macadamia salad.
Don't be intimidated by cooking a new protein. These recipes are speedier than Bugs Bunny.
Roasted Duck with Spiced Marmalade :: Manu Feildel
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.