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from Mail Online

Spag bol? That's British, not Italian, says Antonio Carluccio

Antonio Carluccio has given out his simple recipe for Spaghetti Bolognase ...

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gourmettraveller.com.au

Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.

Wine-braised veal shoulder with Gorgonzola polenta

gourmettraveller.com.au

Cut the figs in half and press the cut sides firmly into the caster sugar. Heat a heavy-based sauté pan until hot and cook the figs sugar side down until caramelized. This will only take a minute or two. Place ...

Caramelised Figs, Prosciutto and Burrata

dish.co.nz

from delicious. magazine

Beef short-rib ragù with gnocchi buns

Stuff the soft, pillowy gnocchi buns with a hearty helping of slow-cooked beef short-rib in this warming winter recipe.

Beef short-rib ragù with gnocchi buns - Delicious

deliciousmagazine.co.uk