Rigatoni with chicken ragù and green sauce recipe - Heat oil in a large saucepan over medium heat, add onion, fennel and garlic and sauté until starting to soften (2-3 minutes).

Rigatoni with chicken ragù and green sauce recipe - Heat oil in a large saucepan over medium heat, add onion, fennel and garlic and sauté until starting to soften (2-3 minutes).

Massis pappardelle with osso buco ragu recipe - Preheat oven to 150C. Heat a frying pan over medium-high heat. Add 60ml olive oil and veal, and fry, turning occasionally, until browned all over (8-10 minutes).

Massis pappardelle with osso buco ragu recipe - Preheat oven to 150C. Heat a frying pan over medium-high heat. Add 60ml olive oil and veal, and fry, turning occasionally, until browned all over (8-10 minutes).

Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.

Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.

Roll up these tasty Italian-style steaks with herb and pine nut filling and prosciutto wrapping to create a gourmet meal at home.

Beef braciole (Italian beef rolls)

Roll up these tasty Italian-style steaks with herb and pine nut filling and prosciutto wrapping to create a gourmet meal at home.

An Italian introduction to cooking with rabbit. This recipe provides mouth-watering rewards with very little risk.

An Italian introduction to cooking with rabbit. This recipe provides mouth-watering rewards with very little risk.

Antonio Carluccio has given out his simple recipe for Spaghetti Bolognase ...

Spag bol? That's British, not Italian, says Antonio Carluccio

Antonio Carluccio has given out his simple recipe for Spaghetti Bolognase ...

Australian Gourmet Traveller and Coast restaurant Italian pasta main course…

Australian Gourmet Traveller and Coast restaurant Italian pasta main course…

Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.

Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.

Cut the figs in half and press the cut sides firmly into the caster sugar. Heat a heavy-based sauté pan until hot and cook the figs sugar side down until caramelized. This will only take a minute or two. Place ...

Cut the figs in half and press the cut sides firmly into the caster sugar. Heat a heavy-based sauté pan until hot and cook the figs sugar side down until caramelized. This will only take a minute or two. Place ...

Stuff the soft, pillowy gnocchi buns with a hearty helping of slow-cooked beef short-rib in this warming winter recipe.

Beef short-rib ragù with gnocchi buns

Stuff the soft, pillowy gnocchi buns with a hearty helping of slow-cooked beef short-rib in this warming winter recipe.

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