This lamb and mint tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

Lamb and mint meatball tagine with chermoula

Lamb and mint meatball tagine with chermoula recipe. Chermoula is a fresh mint and herb paste from North Africa. This tagine is great with buttered couscous and a little finely chopped preserved lemon peel.

LAMB MEATBALLS WITH BURGHUL, YOGHURT AND MINT. These meatballs are quick to make and delicious to eat - add a sizzling butter infused with chili flakes and mint to make it really burst with flavour.

These meatballs are quick to make and delicious to eat - add a sizzling butter infused with chili flakes and mint to make it really burst with flavour.

Phoebe Wood's weeknights are about maximum flavour in minimum time. This rich meatball tray bake is a life saver after a long day at work.

Phoebe Wood& weeknights are about maximum flavour in minimum time. This rich meatball tray bake is a life saver after a long day at work.

Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta.

Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta.

Recipe for giant meatballs stuffed with mozzarella.

Giant meatballs stuffed with mozzarella recipe is the perfect match for Isole e Olena Chianti Classico. Italian food with delightful Italian red wine. Can't go wrong!


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