Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.
Forget what you know about quick pasta recipes because this heavenly combination of pappardelle, lemon, spicy 'nduja and crunchy breadcrumbs is here to change the game.
This ragout is great for a hearty pasta or a lasagne, as used here.
Weeknight dinners don’t always allow for long slow cooking, so this ragu relies on the bacon and soy sauce to give a rich flavour with a shorter cooking time.
We've added a smoked pancetta to this carbonara, creating a delicious twist on a go-to classic.
Zucchini strands stand in perfectly for traditional pasta in this delicious summer dish.
Kale & Basil Pesto with Pasta | Gather & Feast
Australian Gourmet Traveller and Coast restaurant Italian pasta main course…
Australian Gourmet Traveller recipe for macaroni and cheese.
Australian Gourmet Traveller recipe for gnocchi with short rib ragù.