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Andrew McConnell swears cooking with seasonal veg is the key to making home-cooked meals tasty. The flavours in this brussels sprouts recipe served as a side plate with any type of meat or fish is to-die-for.

Caramelised Brussels sprouts with chinese sausage - Recipes -

Melbourne restauranteur Andrew McConnell is a stickler for seasonal veggies when preparing meals and these leeks have the lot!

Leeks with romesco sauce - Recipes -