Pickled fennel works wonderfully in this potato, bacon and pickled fennel salad salad. Goat's curd makes a lovely addition here, too.
Recipe for roasted beets and onions with yoghurt, quinoa and walnuts.
Recipe for warm roast carrot and parsnip salad with rye croûtons.
Andrew McConnell swears cooking with seasonal veg is the key to making home-cooked meals tasty. The flavours in this brussels sprouts recipe served as a side plate with any type of meat or fish is to-die-for.
Australian Gourmet Traveller recipe for ratatouille.
Melbourne restauranteur Andrew McConnell is a stickler for seasonal veggies when preparing meals and these leeks have the lot!