Restaurant Survival

1 Pin

Dail Wagner

grilled sandwiches are on a white plate with dark brown tablecloth and black flooring

Fillet steak sandwich with tabouli and jar béarnaise sauce

Instructions Resting time: 5 min Heat a char-grill pan or heavy-based frying pan over medium-high heat. Lightly drizzle both sides of the steak with oil and season with salt. Cook for 1-2 minute on each side for medium rare, or until cooked to your liking. Remove from the pan, season with pepper and set aside to rest for 5 minutes. Meanwhile, place the tabouli in a bowl and stir in a squeeze of lemon juice and a drizzle of oil. Slice the ciabatta in half and toast on the chargrill pan. Spread