How to make gravy: recipes for rich, quick, gluten-free and vegetarian gravies

Great gravy is the crowning glory of the festive meal. Rich, brown, smooth and deeply flavoured, it somehow pulls together all the different things on the plate .

Here's an idea for an Aussie Christmas starter: Jill Dupleix's native pepper and beer pikelets with salmon!

Jill Dupleix' native pepper and beer savoury pikelets served with bush gravlax and a beetroot relish. Gorgeous photo by William Meppem.

Gravy, gravy, gravy!! Jill Dupleix's ultimate gravy, gluten-free gravy and cheat's gravy recipes here. Make gravy the crowning glory of your festive feast!

Jill Dupleix's ultimate gravy, gluten-free gravy and cheat's gravy recipes here. Make gravy the crowning glory of your festive feast!

Karen Martini's is cool, summery, fruit-driven cake makes a lovely addition to the Christmas table.

Peach and mascarpone torte with roasted white peaches and cherries by Karen Martini. Photography by Bonnie Savage.

Paneforte bliss: buy the best chocolate and fruit you can.

Panforte bianco with pistachios, almonds and cherries recipe. This version of panforte makes a perfect gift and a little goes a long way. Serve thin slices of it with coffee late on Christmas Day

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