Dan Lepard

Australian expat baker Dan Lepard now calls England home, but he recently joined the Good Food team and shares his secrets and recipes for baking bliss.
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Dan Lepard's 1960s' style classic cream cheesecake recipe with chocolate ginger cookie crust.

Classic cream cheesecake recipe with chocolate ginger cookie crust (love the short-cuts)

Not your average carrot cake. There are all kinds of things going on including peanut butter!

This is not your average carrot cake. Packed with crunchy peanut butter, ground and crystallised ginger, it has plenty of zing and spice. The tray-bake style .

Dan Lepard's berry oat bar with a nip o' whisky.

The flavour of this tray-bake cake is reminiscent of Cranachan, the Scottish dessert made with oats, cream, whisky and raspberries.

Old ways: Cherry hazelnut upside-down pudding. Dan uses a traditional method to achieve a fine crumb with this lovely pudding.

Steamy winter pudding recipes These desserts are the ultimate in winter comfort food.

Dip into this delicious combo of tapenade flatbread with white bean puree.

Amp up the classic 'bread and dip'. These flatbreads have a spiral of black tapenade through them, and are excellent with more subtly flavoured dips like this .

Oat fig cookies

I keep these big and chunky, but do pat them out thinly with wet fingers if you like your cookies thinner. Perfect with a simple milkshake if you're in the mood, or sandwich with ice-cream to make them the main dessert event.

Perfect pie: Fennel and fish make a classic combination.

Perfect pie: Fennel and fish make a classic combination.

Dan Lepard's sourdough chicken meatballs.

The gentle acidity of good sourdough bread adds extra flavour to these easy meatballs - the butter and milk binds to the chicken and helps create a beautifully .

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