Sumptuous: Lamb cutlets with a pumpkin-almond curry by Neil Perry.

Sumptuous: Lamb cutlets with a pumpkin-almond curry by Neil Perry.

Adam Liaw's easiest-ever cheeseburger keep the beef patty very, VERY simple. FInd the recipe here.

Adam Liaw's easiest-ever cheeseburger keep the beef patty very, VERY simple. FInd the recipe here.

Marinade magic: roast lamb with olive, anchovy and caper sauce.

Marinade magic: roast lamb with olive, anchovy and caper sauce.

Braised beef cheeks with baby carrots: This recipe is a good excuse to fire up the oven and spend a chilly winter afternoon creating a tender masterpiece.

Braised beef cheeks with baby carrots: This recipe is a good excuse to fire up the oven and spend a chilly winter afternoon creating a tender masterpiece.

Dan Lepard's lamb kebab (or shawarma) with optional honey yoghurt flatbread. You don't need any fancy equipment!

Dan Lepard's lamb kebab (or shawarma) with optional honey yoghurt flatbread. You don't need any fancy equipment!

Put your oven to work: Slow-roasted chicken with anchovy, lemon and capers.

Put your oven to work: Slow-roasted chicken with anchovy, lemon and capers.

Moist but plenty of crackling: Neil Perry's roast pork with mustard cream.

Moist but plenty of crackling: Neil Perry's roast pork with mustard cream.


More ideas
A marinade and a full-flavoured serving sauce give these lamb cutlets extra oomph. Great for a family get-together: Serves 6.

A marinade and a full-flavoured serving sauce give these lamb cutlets extra oomph. Great for a family get-together: Serves 6.

If you love mushroom sauce with your steak but want to avoid the butter, cream and thickeners, try this light Asian mushroom and herb salad instead.

If you love mushroom sauce with your steak but want to avoid the butter, cream and thickeners, try this light Asian mushroom and herb salad instead.

Barbecued T-bone steak with home-made barbecue sauce

Barbecued T-bone steak with home-made barbecue sauce

Beef caponata: The sweet-sour nature of this dish, and the use of fruit and nuts, can be traced back to the ninth century, when the Moors came to Sicily.

Beef caponata: The sweet-sour nature of this dish, and the use of fruit and nuts, can be traced back to the ninth century, when the Moors came to Sicily.

Shane's latest eatery is Biggie Smalls - here's his juicy kebab with beef kofta and onions and hummus. Serve on flatbread - delish.

Shane's latest eatery is Biggie Smalls - here's his juicy kebab with beef kofta and onions and hummus. Serve on flatbread - delish.

The humble chook has never tasted so good. This butterflied and roasted Neil Perry version is given punch with a chipotle, lentil and yoghurt sauce. (Serves 4, 2+ hours)

The humble chook has never tasted so good. This butterflied and roasted Neil Perry version is given punch with a chipotle, lentil and yoghurt sauce. (Serves 4, 2+ hours)

Neil Perry's chicken cacciatore with olives (or capers) and rosemary looks amazing but is set and forget. Perfect for a winter dinner party. Serves 4.

Neil Perry's chicken cacciatore with olives (or capers) and rosemary looks amazing but is set and forget. Perfect for a winter dinner party. Serves 4.

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