Muffin recipes

Whether spicy and fruity or savoury and cheesy, muffins are a great lunchbox snack for school or work. Eat them straight from the oven as a breakfast treat or pack them as a delicious afternoon bite - it won't matter, they'll be totally devoured. They're great fun to make with children, too - so whip out that muffin tray and get baking.
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Muffins are a mainstay of school lunches, easy to make at the weekend for the coming week. Get the kids involved and use this recipe as a base, substituting different fruits to change the flavour. Remember, the best muffins are gently mixed by hand.

Muffins are a mainstay of school lunches, easy to make at the weekend for the coming week. Get the kids involved and use this recipe as a base, substituting different fruits to change the flavour. Remember, the best muffins are gently mixed by hand.

Jill Dupleix's prosciutto and roast sweetcorn muffins. Savoury muffins make a fun brunch or lunch served with a chunky tomato salsa and rocket salad — or just pack them, still warm, into the picnic basket.

Jill Dupleix's prosciutto and roast sweetcorn muffins. Savoury muffins make a fun brunch or lunch served with a chunky tomato salsa and rocket salad — or just pack them, still warm, into the picnic basket.

Ham and cheese muffins. The perfect size for little fingers, packed with protein and calcium.

Ham and cheese muffins. The perfect size for little fingers, packed with protein and calcium.

This is more or less a zucchini version of carrot cake. The sweetness of the zucchini is offset by the icing and lime.

This is more or less a zucchini version of carrot cake. The sweetness of the zucchini is offset by the icing and lime.

Plum and blueberry yoghurt muffins. These fruit-studded muffins aren't especially sweet because of the tartness of the fruit. They are best served just warm, on the same day as baking, topped with a quick plum and blueberry sauce.

Plum and blueberry yoghurt muffins. These fruit-studded muffins aren't especially sweet because of the tartness of the fruit. They are best served just warm, on the same day as baking, topped with a quick plum and blueberry sauce.

Banana and chocolate are well paired in this easy to make muffin recipe.

Banana and chocolate are well paired in this easy to make muffin recipe.


More ideas
How to bake: When you can't use dairy or egg, you need to be a little creative about adding flavour, texture and interest to your baking

How to bake: When you can't use dairy or egg, you need to be a little creative about adding flavour, texture and interest to your baking

Looking forward to making these today and I will half the flour and use Coconut flour as a top up, yum yum! Dan Lepard's honey nut banana muffins recipe

Honey nut banana muffins recipe

Looking forward to making these today and I will half the flour and use Coconut flour as a top up, yum yum! Dan Lepard's honey nut banana muffins recipe

Food in books: raspberry muffins from A Series of Unfortunate Events

Food in books: raspberry muffins from A Series of Unfortunate Events

For Lemony Snicket’s orphans, fresh muffins are just a dream. For Kate Young and her charge, they are delectably real and easy-peasy to make

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