This substantial salad is delicious and easy to put together. I have a few rules for salads. Mine need a dressing with some kick, fragrant herbs or spices, and a crunchy element such as toasted nuts or seeds.
(Not vegan) Fried haloumi with white cabbage, date green chilli salad with lemon. Karen Martini HALOUMI recipes for Epicure and Good Food. (*My note: no need to deep fry haloumi-just fry in a non-stick frypan for a healthier version instead!
'Tis the season for salads to spring into action. Just add a suitable hero ingredient; in this case, crab meat. Cooked king prawns, scallops or pieces of flaked, steamed, white-fleshed fish are also lovely in the salad.