Seafood, so simple

From pasta bakes to fish patties, there are plenty of quick and easy seafood recipes that'll have dinner on the table in under an hour.
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Healthy makeover: Adam D'Sylva's tandoori salmon from Tonka

Tandoori salmon with mint and wombok salad from Adam D'Sylva of Tonka, Melbourne.

Simple Scallops served on a bed of buttery-garlicky cauliflower puree with capers and lemon. Yum!

This recipe works well with any seafood you like: squid, scallops, prawns or white-fleshed fish. You can also use carrot, parsnip or a potato purée instead of the cauliflower.

Speedy salmon pitas with hummus.

Australia has embraced Middle Eastern flavour so fondly it's become part of the furniture of Australian cuisine. It's hard to even imagine the Aussie lifestyle .

Down Mexico way: Neil Perry's Fish fillets in Veracruz-style sauce is quick to whip up and good for spice lovers too.

Veracruz sauce traditionally accompanies red snapper, but it works well with any white-fleshed fish. Serve with warmed tortillas, or peel and cook some potatoes separately and add them to the sauce before serving.

Whiting sandwiches with crab tartare sauce. This Adam Liaw recipe shows you the perfect way to beer-batter fish.

Freezing the flour for beer batter keeps it cold and dry, inhibiting gluten and keeping the batter crisp and light.

Green fish curry: Adam Liaw's Amok-style ling, green bean and spinach curry.

As the cold nights start to set in, warm up with this simple amok-style fish supper.

Crispy-skinned barbecue salmon with pebre salsa.

Crispy-skinned barbecue salmon with pebre Recipe - South American

Adam Liaw's beer-battered fish sandwiches with crab tartare sauce.

Whiting sandwiches with crab tartare sauce. This Adam Liaw recipe shows you the perfect way to beer-batter fish.

A speedy squid stir-fry with chilli and basil.

This simple chilli and basil stir-fry can be made with chicken, beef or anything else. It traditionally uses holy basil but Thai basil tastes fantastic, too.

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