Though it's a bit more fancy than hawker-centre fare, this uniquely Singaporean delicacy (chilli crab) is much easier to make at home than you might think.

Though it's a bit more fancy than hawker-centre fare, this uniquely Singaporean delicacy (chilli crab) is much easier to make at home than you might think.

You can serve the prawn salad as a feast or wrap the salad in the betel leaves and eat them as hand-held morsels.

You can serve the prawn salad as a feast or wrap the salad in the betel leaves and eat them as hand-held morsels.

Neil Perry's crispy skinned, sweet and soup snapper with Sicilian salsa! Bring it on.

Neil Perry's crispy skinned, sweet and soup snapper with Sicilian salsa! Bring it on.

Romesco sauce lays the foundation for this superb rockling and shellfish dish from Frank Camorra. Share it around!

Romesco sauce lays the foundation for this superb rockling and shellfish dish from Frank Camorra. Share it around!

Frank Camorra's rockling and romesco seafood stew is perfect for a dinner party.

Frank Camorra's rockling and romesco seafood stew is perfect for a dinner party.

Neil Perry's Korean-style seafood stew works with just about any combination of seafood; but his version contains salmon, trevalla, green king prawns, squid, mussels, clams and oysters. That's a lot of seafood. The secret ingredient is gochujang paste.

Neil Perry's Korean-style seafood stew works with just about any combination of seafood; but his version contains salmon, trevalla, green king prawns, squid, mussels, clams and oysters. That's a lot of seafood. The secret ingredient is gochujang paste.

Tingling Prawns by Neil Perry. Try this dish at your next barbecue or make it for a lazy summer lunch. Photography by William Meppem.

Tingling Prawns by Neil Perry. Try this dish at your next barbecue or make it for a lazy summer lunch. Photography by William Meppem.

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