Shakshuka: Baked eggs just got even better. Here's Jill Dupleix's take.
Make the most of abundant eggplants with three recipes from Karen Martini.
Try Neil Perry's take on traditional Sicilian veal involtini with a seasonal roasted tomato sauce. Hungry yet?
From creamy to dreamy. Rachel Khoo shares a brulee spin in rice pudding that will convert those who think they're just not into it.
Frivolous fun: Pete Evans' coconut, rosewater and watermelon popsicles.
Karen Martini's egg noodles with shitake and bacon. Ideal for a quick dinner.
Pithy the fool? Keep the tang by retaining some pith with Adam Liaw's cherry tomato, ricotta and lemon tart.
Here's a great summer dessert to make: roasted peaches and cream popsicle.
Frank Camorra's chipotle adobo can be mixed with mayonnaise to give a spicy boost to chargrilled corn.
Cucumber gin and tonic
Tomato and goat's curd tart
Karen Martini: Last Days of Summer (three recipes)
Neil Perry's long weekend lunch (five recipes)
Justin North unlocks the seductive powers of figs (two recipes).
Seared tuna salad with sesame dressing
They work for chicken, steak, fish, or whatever needs a delicious flavor boost! #healthy #marinades https://greatist.com/eat/marinade-recipes-with-five-ingredients-or-less
miso tahini avocado toast w/ black sesame gomasio | dolly and oatmeal
3. Roasted Garlic Tomato Sauce #greatist http://greatist.com/eat/homemade-tomato-sauce-recipes
Around the World in a Punch Bowl: 5 Big-Batch Drinks for Festive Parties — The Global Punch Bowl (The Kitchn)