Perfect for summer: Adam Liaw's chicken noodle salad.
Jar salads are a super-easy lunch on the run. Pair this creamy pesto yoghurt dressing with canned tuna or salmon.
This Vietnamese green papaya salad by Tony Tan is great with grilled beef or barbecued chicken.
Frank Camorra's Boccoli and sesame salad with almonds and buttermilk dressing. hungry yet?
Pearl cous cous, watercress, mint, harissa mayonnaise.
Salad in a jar! Stack glass jars or glasses with creamy dip and crisp crudite for a cute start to a summer dinner, or dial up the numbers for cute canapes for a party crowd.
A great lunchtime salad that combines sardines, boiled eggs, olives, capers and dukkah spice mix. Simply serve on a board with rye crispbread.
Soba noodle salad with Asian pesto and teriyaki chicken.
Tabbouleh with a twist ... Prawns, pomegranate, parsley, mint and cracked wheat make a stunningly fresh, tangy salad combo.
Pizza plus salad equals salad pizza! Top pizza bases with ricotta, smoked salmon, rocket and edible flowers - easy!
Tomato salad with tzatziki.
The world's favourite American salad now comes grilled, straight off the barbie. Serve with oven-crisped slices of baguette brushed with garlicky olive oil.
Vietnamese chicken salad.
Mix in some wild rice and quinoa with the brown? Yum
Frank Camorra's Vietnamese coleslaw. Sub in Vegan "fish sauce" to veganise.
Neil Perry's tuna and herb salad with a zesty lemon dressing <a href="http://www.goodfood.com.au/good-food/cook/recipe/tuna-with-herb-salad-capers-and-lemon-dressing-20130812-2rqwc.html?rand=1386293523446"><b>(RECIPE HERE).</b></a>
This is what's called a sit-down salad, rich and substantial enough to be a salad-as-meal.
This salad with beetroot, carrot and parsley is satisfying on so many levels - serve to share or dish it up as a main in its own right.