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Veal Carpaccio with Arugula and Capers

Veal Carpaccio with Arugula and Capers

Asparagus Cream Soup with Foie Gras and Crème Fraiche

Asparagus Cream Soup with Foie Gras and Crème Fraiche

Salmon Tartare with Guacamole and Truffle Sauce

Salmon Tartare with Guacamole and Truffle Sauce

Spinach Pancakes with Suluguni and Cilantro

Spinach Pancakes with Suluguni and Cilantro

Porous Pancakes with Salmon Caviar

Porous Pancakes with Salmon Caviar

Buckwheat Pancakes with Mushrooms

Buckwheat Pancakes with Mushrooms

Pancakes with Salted Salmon and Arugula

Pancakes with Salted Salmon and Arugula

Salmon Medallion with Truffle on Artichokes Velouté with  Foamed Parmesan Milk

Salmon Medallion with Truffle on Artichokes Velouté with Foamed Parmesan Milk

Smoked Salmon Fillet on Artichoke Valoute, marinated with Cream Cheese and Cress Salad Sauce

Smoked Salmon Fillet on Artichoke Valoute, marinated with Cream Cheese and Cress Salad Sauce

Chef Vladimir at work....

Chef Vladimir at work....

Sweet Cherries Salad with Baby Spinach, Hummus and Blue Cheese marinated in Balsamic Vinegar

Sweet Cherries Salad with Baby Spinach, Hummus and Blue Cheese marinated in Balsamic Vinegar

Salad with Berries, Mozzarella and Avocado marinated in Chili Coconut and Pesto Sauce

Salad with Berries, Mozzarella and Avocado marinated in Chili Coconut and Pesto Sauce