All four of our sauces in a hand stamped 4 pack holder, perfect for that someone special or simply your next big BBQ.  Includes:  1 x 250ml Heads or Tails  1 x 250ml Wizard's Lingering Burn  1 x 250ml Sting Like a Bee  1 x 150ml El Presidente's Demise  1 x gift carrier lovingly hand stamped by Daryl, Mark or some other poor unsuspecting degenerate desperate enough to stamp stuff in exchange for beer and chilli sauce.

All four of our sauces in a hand stamped 4 pack holder, perfect for that someone special or simply your next big BBQ. Includes: 1 x 250ml Heads or Tails 1 x 250ml Wizard's Lingering Burn 1 x 250ml Sting Like a Bee 1 x 150ml El Presidente's Demise 1 x gift carrier lovingly hand stamped by Daryl, Mark or some other poor unsuspecting degenerate desperate enough to stamp stuff in exchange for beer and chilli sauce.

Vindaloo....Traditionally a pork dish prepared for Sunday meals weddings and celebrations, this sauce is the basis for the famous authentic East Indian Vindaloo. A hearty and spicy curry sauce made with traditional spices to the family recipe using balsamic vinegar. Whether you serve it with pork, chicken, lamb, prawns and potatoes, you will not find a tastier dish than this sauce creates.

Vindaloo....Traditionally a pork dish prepared for Sunday meals weddings and celebrations, this sauce is the basis for the famous authentic East Indian Vindaloo. A hearty and spicy curry sauce made with traditional spices to the family recipe using balsamic vinegar. Whether you serve it with pork, chicken, lamb, prawns and potatoes, you will not find a tastier dish than this sauce creates.

Doe Piazza......Doe Piazza means double or twice cooked onion. At different stages of the cooking process the onions are sautéed and caramelised then boiled. This medium spiced sauce has a distinct flavour of mint, ginger and tomato combined with freshly roasted spices. Great with beef or your choice of meat and vegetables. For something special try Duck Doe Piazza or for a classic saag dish add spinach.

Doe Piazza......Doe Piazza means double or twice cooked onion. At different stages of the cooking process the onions are sautéed and caramelised then boiled. This medium spiced sauce has a distinct flavour of mint, ginger and tomato combined with freshly roasted spices. Great with beef or your choice of meat and vegetables. For something special try Duck Doe Piazza or for a classic saag dish add spinach.

The Chilli Effect - Wizard’s Lingering Burn is our classic smoky Cajun style hot sauce, crafted with fresh habanero and birds eye chillies to deliver a deliciously long and satisfying burn.  As our most versatile sauce Wizard’s Lingering Burn is perfect with pizza, pasta, burgers and the classic cheese toasty.

The Chilli Effect - Wizard’s Lingering Burn is our classic smoky Cajun style hot sauce, crafted with fresh habanero and birds eye chillies to deliver a deliciously long and satisfying burn. As our most versatile sauce Wizard’s Lingering Burn is perfect with pizza, pasta, burgers and the classic cheese toasty.

We love our chilli farmer's jalapeno & lime harissa so much, we decided to share it online too.  This harissa packs a zesty zing from the lime and a mild heat from the fresh jalapenos and unique Dorrigo peppers.  Use it as a spread, dip, cooking ingredient or simply like a relish, this harissa delights your taste buds with its fresh crisp flavour.

We love our chilli farmer's jalapeno & lime harissa so much, we decided to share it online too. This harissa packs a zesty zing from the lime and a mild heat from the fresh jalapenos and unique Dorrigo peppers. Use it as a spread, dip, cooking ingredient or simply like a relish, this harissa delights your taste buds with its fresh crisp flavour.

The Chilli Effect - We love our chilli farmer's chilli & lime harissa so much, we decided to share it online.  This delicious delight won a gold medal in the Hobart fine food awards and we certainly know why!  Use it as a spread, dip, cooking ingredient or simply like a relish, this harissa rocks your taste buds and certainly delivers the chilli effect. Whilst not being as hot as our Bunny Chow this harissa certainly packs some heat.

The Chilli Effect - We love our chilli farmer's chilli & lime harissa so much, we decided to share it online. This delicious delight won a gold medal in the Hobart fine food awards and we certainly know why! Use it as a spread, dip, cooking ingredient or simply like a relish, this harissa rocks your taste buds and certainly delivers the chilli effect. Whilst not being as hot as our Bunny Chow this harissa certainly packs some heat.

The CHILLI effect's NEW Australian hot sauce brings the full unforgiving fury of Carolina Reapers to a once calm tropical paradise. This is our hottest sauce.

The CHILLI effect's NEW Australian hot sauce brings the full unforgiving fury of Carolina Reapers to a once calm tropical paradise. This is our hottest sauce.

The CHILLI effect's NEW deliciously hot and spicy Bunny Chow takes its name from Durban's favourite fast food - Indian curry served in a loaf of bread.

The CHILLI effect's NEW deliciously hot and spicy Bunny Chow takes its name from Durban's favourite fast food - Indian curry served in a loaf of bread.

The Chilli Effect - As a hot BBQ sauce, Heads or Tails is perfect for a Low ‘n’ Slow cook and particularly good with pulled pork or brisket.

The Chilli Effect - As a hot BBQ sauce, Heads or Tails is perfect for a Low ‘n’ Slow cook and particularly good with pulled pork or brisket.

Carribean Pepper Sauce 150 ml - Sauces, Seasoning & Spices.......Carribean Pepper Sauce 150 ml A blend of birdseye and Goatsweed chilli's that blend Asia and South America together in a vinegar based hot sauce   The sauce is also gluten, garlic and onion free

Carribean Pepper Sauce 150 ml - Sauces, Seasoning & Spices.......Carribean Pepper Sauce 150 ml A blend of birdseye and Goatsweed chilli's that blend Asia and South America together in a vinegar based hot sauce The sauce is also gluten, garlic and onion free

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