This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.
Coconut Flour Shortbread Crust a 4 ingredients easy and simple crust. cup coconut flour 2 eggs, size 6 cup melted butter or melted coconut oil 1 pinch of salt (or 1 tablespoon cococonut sugar for a lightly sweet crust)
Oven-Roasted Cauliflower Rice / i head caul. 2 T coc oil / t salt . food process the cauliflower / place in large bowl add melted coc oil & salt . toss until rice is oated with oil / spread in single layer on baking sheet / roast about 25 min at 425