Turn yummy and gooey fondue into the perfect holiday dish by baking it inside a pumpkin. Yes, you heard me right. Baked Pumpkin Cheese Fondue is as amazing as it sounds! Actually, it is probably better than it sounds if you can believe that.
I dont know if there is anything better than the combo of butter and garlic. Yum! Well, maybe butter, garlic and mashed potatoes. This recipe is also used in my Thanksgiving Mashed Potato Threeway recipe.
Popsicles are my new favorite food to make. I just love how creative I can be with them. I had been looking forward to pomegranate season as I didnt really use them in recipes at all last year. So the idea of freezing them to extend the season was of interest to me. And look how they turned out! The arils inside the popsicle are just gorgeous, right?
Warm your winter with this sunny sake-based sangria that tastes like summer. Seriously, you will think it is August! Bursting with fresh ginger, crisp tangerine and a slight minty finish, this sangria is everything a mixed drink should be. Youll almost not want to share!
I love a seasonal sangria. The way I see it, its just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful.
We could all eat just a little more broccoli, right? Now, the vegetable is wonderful just on its own or even better with a little lemon and butter but the more places I can sneak in broccoli, the better! This isnt the first thing I have snuck into a corn muffin. It is great with an egg inside. But today is about broccoli.
A simple and quick breakfast idea for your next brunch. This recipe is a Californian twist on the breakfast dish, Egg in the Hole. Instead of using bread, I used a thick slice of avocado. Yum! You are going to need a mimosa or two with this one.