Coconut Tapioca. I soaked 1/2 cup tapioca in a tin of coconut milk and a cup of water for 30mins. I then added vanilla extract and a splash of maple syrup and simmered it. I then added a whole chopped mango and topped it with blueberries. Makes 2 large or 4 small portions.

Coconut Tapioca. I soaked 1/2 cup tapioca in a tin of coconut milk and a cup of water for 30mins. I then added vanilla extract and a splash of maple syrup and simmered it. I then added a whole chopped mango and topped it with blueberries. Makes 2 large or 4 small portions.

Double-Chocolate Brownies. Stick of butter =113gm 6 ounces = 170gm. I add salted roasted macadamia a to the mix.

Fudgy Double-Chocolate Brownies

Double-Chocolate Brownies. Stick of butter =113gm 6 ounces = 170gm. I add salted roasted macadamia a to the mix.

Yotam Ottolenghi's cauliflower 'tabbouleh. Delicious. And more mint next time.

Buzz food: Yotam Ottolenghi's novel recipes for familiar ingredients

Lamb meatballs with yogurt and pomegranate sauce. I pan fried them then baked them for 15 minutes. So good!

Lamb meatballs with yogurt and pomegranate sauce. I pan fried them then baked them for 15 minutes. So good!

filling: 2kg spuds peeled, chopped & boiled in salt water. Add 500g grated cheddar & 250g cream cheese.   Dough: 1kg plain flour - add 2 3/4 cups milk slowly mixing together. Knead then divide into 4. Wrap 3 bits in a tea towel while rolling out a chunk. Cut out palm sized circles & fill with a tablespoon cooled potato mix.   Cook: boil salty water and cover the bottom of the pot with pierogi. Will float when done. Let water re-boil for 5min between batches.   Next: fry w bacon & onion.

filling: 2kg spuds peeled, chopped & boiled in salt water. Add 500g grated cheddar & 250g cream cheese. Dough: 1kg plain flour - add 2 3/4 cups milk slowly mixing together. Knead then divide into 4. Wrap 3 bits in a tea towel while rolling out a chunk. Cut out palm sized circles & fill with a tablespoon cooled potato mix. Cook: boil salty water and cover the bottom of the pot with pierogi. Will float when done. Let water re-boil for 5min between batches. Next: fry w bacon & onion.

Pumpkin & Parmesan tart serves 6  600g butternut pumpkin 10 sheets filo 1/2 cup sour cream 1 egg 1/2 cup grated parmesan 1/2 red onion sliced fresh thyme  preheat oven to 200. Roast pumpkin until tender. mix cream, egg and parmesan together then pour on top on sheets of filo. Top with pumpkin, onion & thyme and bake for 20 minutes.

Pumpkin & Parmesan tart serves 6 600g butternut pumpkin 10 sheets filo 1/2 cup sour cream 1 egg 1/2 cup grated parmesan 1/2 red onion sliced fresh thyme preheat oven to 200. Roast pumpkin until tender. mix cream, egg and parmesan together then pour on top on sheets of filo. Top with pumpkin, onion & thyme and bake for 20 minutes.

I made this with 500g mince and it made 4 small serves. I didn't include ginger. I made it with Cypriot salad and tatziki. So good!

Lamb kofta

I made this with 500g mince and it made 4 small serves. I didn't include ginger. I made it with Cypriot salad and tatziki. So good!

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