Kath Devaney
More ideas from Kath
Roasted Beet, Baby Kale and Brie Quiche - perfect make ahead dish, extra cheesy to please all, plus so festive. A family tradition from halfbakedharvest.com

Roasted Beet, Baby Kale and Brie Quiche - perfect make ahead dish, extra cheesy to please all, plus so festive. A family tradition from halfbakedharvest.com

Wild Rice and Edamame Salad - blanched slivered almonds - sesame seeds - 4 cups cooked wild rice - scallions - 2 cups shelled cooked edamame - carrots - dried cranberries - olive oil - toasted sesame oil - rice vinegar - honey - kosher salt

Wild Rice and Edamame Salad - blanched slivered almonds - sesame seeds - 4 cups cooked wild rice - scallions - 2 cups shelled cooked edamame - carrots - dried cranberries - olive oil - toasted sesame oil - rice vinegar - honey - kosher salt

1Baked ricotta with grapes & olives: an simple easy & delicious appetizer with just a few ingredients. Real fast food! | plusatesix.com

1Baked ricotta with grapes & olives: an simple easy & delicious appetizer with just a few ingredients. Real fast food! | plusatesix.com

amplia bruschetta frijol 8 rebanadas de pan de masa fermentada el aceite de oliva virgen extra, para el cepillado 1 diente de ajo, reducido a la mitad Feta 200 g, se derrumbó Habas 1.2kg, sin cáscara, escaldadas y peladas + rodajas de limón, para servir gremolata 1 taza de hojas de perejil de hoja plana, finamente picado 1 cucharada de cáscara de limón rallado Aceite de oliva virgen 1 cucharada adicional sal marina y pimienta molida negro

amplia bruschetta frijol 8 rebanadas de pan de masa fermentada el aceite de oliva virgen extra, para el cepillado 1 diente de ajo, reducido a la mitad Feta 200 g, se derrumbó Habas 1.2kg, sin cáscara, escaldadas y peladas + rodajas de limón, para servir gremolata 1 taza de hojas de perejil de hoja plana, finamente picado 1 cucharada de cáscara de limón rallado Aceite de oliva virgen 1 cucharada adicional sal marina y pimienta molida negro

A brunch favorite, these Sicilian baked eggs combine artichokes, burrata, spinach, and tomato sauce for a simple, classic Italian meal.

A brunch favorite, these Sicilian baked eggs combine artichokes, burrata, spinach, and tomato sauce for a simple, classic Italian meal.

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the%2...

NYT Cooking: Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the%2...