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Counted among the FIGS & FETA Magazine Tribe are passionate recipe makers, food photographers, and cookbook authors whose mission is to ignite your senses through your taste buds. These are not your run-of-the-mill recipes and food photos, nor are they created by amateur cookbook authors. These are best-tasting recipes developed by cookbook authors (and shot by food photographers) who have been in the food industry for years. Hungry? Let's whip up a delectable feast in the kitchen.
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9 Pins
·1y
By
FIGS & FETA Lifestyle Magazine
15min · 4 servings Ingredients • 500 grams spaghetti pasta • 200 grams pancetta • 1 1/4 cups grated pecorino romano cheese • 3 eggs whisked
3hr · 3 servings Ingrediets • 1 Onion finely diced • 3 tbsp Greek extra virgin olive oil • 1 Carrot thinly sliced • 2 Potatoes peeled and cubed • 1-2 Celery sticks thinly sliced • 1 tbsp Tomato paste • 1 tbsp Sweet paprika • 440 grams Tin diced tomatoes • 2-3 Bay leaves • Pinch of chilli flakes (optional) • 3 litres Fish stock* • 1 kilo Rockling or snapper (or any other firm white fish) • 4-5 large Whole green tiger prawns, shells on (or shelled green prawns or frozen prawn cutlets) • 1 kilo Fresh mussels scrubbed and de-bearded • Salt • Pepper • 1/2 Lemon juice • 1/2 Bunch flat-leaf parsley, finely chopped *Homemade Fish Stock2 sticks celery • 1 carrot • 2 onions • 1 bag fish heads and bones (you can buy this from the fishmonger; avoid salmon bones) • 1/2 cup

Easy Dinner

2 Pins
30min · 4 servings Ingredients • 1 sheet store-bought puff pastry thawed according to package directions • a little flour for dusting • 125 grams cream cheese at room temperature • 1/4 cup white sugar • 1 cup blueberries fresh • 2 tbsp cornflour (cornstarch) • 2 tbsp lemon juice • 1 large egg lightly beaten • 2 tbsp coarse sugar (such as demerara)
Healthy smoothie bowls nourish your body and soul. Treat your body as a temple--and that includes nourishing it with a fun, healthy breakfast every day. YES, make it a priority! As well as sustaining your body, smoothie bowls raise your vibrational energy to bring you to your HAPPY place, where you get to create MAGIC. ⁠ ⁠ Preparing a beautiful breakfast need not be complicated. More about these smoothie bowls in the latest FIGS & FETA Magazine Issue 13. 🤍⁠ ⁠ Recipe By @nourishfulsabrina

What's For Breakfast?

2 Pins
1hr 15min Ingredients • 4 large egg whites at room temperature • 1 cup caster sugar • 1 tbsp white vinegar • 2 tbsp instant coffee • 100 grams melted 70% dark chocolate • 1 tbsp vanilla extract
2hr · 1 serving Dough Ingredients: • 1 cup warm milk • 1/2 cup caster sugar • 7 grams sachet yeast • 3 grams Masticha Chios ground with 1 teaspoon of sugar in a mortar and pestle • 2 eggs lightly beaten • 1/3 cup butter melted • 1/2 tbsp salt • 3 grams mahlepi • 1 tbsp vanilla extract • zest of 1 orange • 4 cups strong white flour • 1 egg beaten • 1/2 cup flaked almonds Chocolate Ganache Ingredients: • 1/2 cup cocoa • 1/2 tbsp cinnamon • 1/2 tbsp instant coffee powder • 125 grams unsalted butter softened • 125 grams chocolate (60% cocoa) melted • 100 grams chocolate (60% cocoa) melted, to serve
1hr · 10 servings Ingredients • 1.5 cup self-rising flour • 0.25 cup milk • 1 cup caster sugar • 1 tbsp vanilla extract • 2 eggs beaten • 1 cup walnuts • 3 bananas medium ripe, mashed • 1 cup butter • 0.5 tbsp cinnamon • 1 tbsp maple syrup

Life is Sweet

5 Pins
several different types of doughnuts on a marble counter top with chocolate swirls
Swiss Recipes
Baked Meringue
Picnic Snacks
Creamy Mushroom Pasta
Cake Rack
Meringue Recipe
Creamy Mushrooms
Vanilla Coffee
French Food
Chocolate & Coffee Swirl Meringue by Magdalena Kapica-di Fazio
1hr 15min Ingredients • 4 large egg whites at room temperature • 1 cup caster sugar • 1 tbsp white vinegar • 2 tbsp instant coffee • 100 grams melted 70% dark chocolate • 1 tbsp vanilla extract
chocolate bread with almonds on top sitting on a table
Tsoureki Recipe
Bread With Chocolate
Dough Ingredients
Coffee Powder
Chocolate Cinnamon
Sweet Bread
Chocolate Almonds
How to Make Tsoureki (Greek Sweet Bread) with Chocolate
2hr · 1 serving Dough Ingredients: • 1 cup warm milk • 1/2 cup caster sugar • 7 grams sachet yeast • 3 grams Masticha Chios ground with 1 teaspoon of sugar in a mortar and pestle • 2 eggs lightly beaten • 1/3 cup butter melted • 1/2 tbsp salt • 3 grams mahlepi • 1 tbsp vanilla extract • zest of 1 orange • 4 cups strong white flour • 1 egg beaten • 1/2 cup flaked almonds Chocolate Ganache Ingredients: • 1/2 cup cocoa • 1/2 tbsp cinnamon • 1/2 tbsp instant coffee powder • 125 grams unsalted butter softened • 125 grams chocolate (60% cocoa) melted • 100 grams chocolate (60% cocoa) melted, to serve
there are nuts and bread on the table
Maple Bread
Banana Walnut
Blueberry Breakfast
Ripe Bananas
Sweet Smell
Breakfast Muffins
Ripe Banana
Super Simple Banana Walnut and Maple Bread
1hr · 10 servings Ingredients • 1.5 cup self-rising flour • 0.25 cup milk • 1 cup caster sugar • 1 tbsp vanilla extract • 2 eggs beaten • 1 cup walnuts • 3 bananas medium ripe, mashed • 1 cup butter • 0.5 tbsp cinnamon • 1 tbsp maple syrup
two white plates with pasta and meat on them, one has a fork in it
Creamy Mushroom Pasta Recipes
Carbonara Creamy
Mushroom Pasta Recipes
Mushroom Recipes Pasta
Baked Ricotta
Ciabatta Bread
Spaghetti Carbonara
Mushroom Pasta
Easy-peasy Spaghetti Carbonara by @thedelightfulcook
15min · 4 servings Ingredients • 500 grams spaghetti pasta • 200 grams pancetta • 1 1/4 cups grated pecorino romano cheese • 3 eggs whisked
a bowl of soup with shrimp, mussels and lemon
Fish Soup
Fish Soup Recipe
Seafood Soup
Slow Cooked Meals
Peeling Potatoes
Slow Cookers
Chilli Flakes
Slow-cooked Meal: Psarosoupa or Fish Soup
3hr · 3 servings Ingrediets • 1 Onion finely diced • 3 tbsp Greek extra virgin olive oil • 1 Carrot thinly sliced • 2 Potatoes peeled and cubed • 1-2 Celery sticks thinly sliced • 1 tbsp Tomato paste • 1 tbsp Sweet paprika • 440 grams Tin diced tomatoes • 2-3 Bay leaves • Pinch of chilli flakes (optional) • 3 litres Fish stock* • 1 kilo Rockling or snapper (or any other firm white fish) • 4-5 large Whole green tiger prawns, shells on (or shelled green prawns or frozen prawn cutlets) • 1 kilo Fresh mussels scrubbed and de-bearded • Salt • Pepper • 1/2 Lemon juice • 1/2 Bunch flat-leaf parsley, finely chopped *Homemade Fish Stock2 sticks celery • 1 carrot • 2 onions • 1 bag fish heads and bones (you can buy this from the fishmonger; avoid salmon bones) • 1/2 cup
two pies with blueberries in the middle are on a baking sheet and next to some spoons
Pie
Blueberry Quark Wreaths
Blueberry Breakfast Muffins
Trail Mix Cookies
Key Lime Pie Easy
Breakfast Pastries
Meringue Pie
7-day Blueberry Breakfast Muffins By @freshhunger
30min · 4 servings Ingredients • 1 sheet store-bought puff pastry thawed according to package directions • a little flour for dusting • 125 grams cream cheese at room temperature • 1/4 cup white sugar • 1 cup blueberries fresh • 2 tbsp cornflour (cornstarch) • 2 tbsp lemon juice • 1 large egg lightly beaten • 2 tbsp coarse sugar (such as demerara)
a bowl filled with yogurt and nuts next to a jar of granola
Ocean Smoothie Bowl
Healthy Smoothie Bowls
Fun Healthy Breakfast
Smoothie Bowl Healthy
Beautiful Breakfast
Nourish Your Body
Smoothie Bowls
Vibrational Energy
Magazine Subscription
Blue Ocean Smoothie Bowl
Healthy smoothie bowls nourish your body and soul. Treat your body as a temple--and that includes nourishing it with a fun, healthy breakfast every day. YES, make it a priority! As well as sustaining your body, smoothie bowls raise your vibrational energy to bring you to your HAPPY place, where you get to create MAGIC. ⁠ ⁠ Preparing a beautiful breakfast need not be complicated. More about these smoothie bowls in the latest FIGS & FETA Magazine Issue 13. 🤍⁠ ⁠ Recipe By @nourishfulsabrina
two cups of coffee and some muffins on a wooden tray with spoons
Pecan Caramel Sauce
Sticky Date
Sticky Date Pudding
Date Pudding
Self Rising Flour
Vanilla Essence
Caramel Sauce
Cream Recipes
Photographing Food
Sticky Date Pudding w/ Pecan & Caramel Sauce
· 3 servings FOR THE PUDDING • 250g dates, pitted • 400ml cold water • 1 teaspoon bicarbonate of soda • 125g unsalted butter • 180g brown sugar • 2 free-range eggs • 2 cups self-rising flour, sifted • 1⁄2 teaspoon vanilla essence FOR THE CARAMEL SAUCE • 180g pecans • 250g butter • 250g brown sugar • 1 cup cream Recipe & Photography by Lindy Zolnierczak. Want to do this recipe? Make sure to subscribe to FIGS & FETA Magazine for this and more recipe ideas ➡️ https://figsandfetamagazine.com/JOIN/
a chocolate cake covered in frosting and toppings
How To Cook Lamb
8 Cake
Almond Meal
Brunch Buffet
Brand Magazine
Icing Sugar
Roasted Almonds
Caster Sugar
Gluten Free Chocolate
Sweet Greek’s Decadent Halva Cake
2hr · 8 servings • 200 grams chocolate and almond halva • 1/3 cup milk • 5 eggs • 250 grams caster sugar • 125 grams almond meal • 125 grams hazelnut meal • 1 tbsp baking powder • 1/4 tbsp salt For the Icing: • 100 grams chocolate and almond halva • 1 cup icing sugar • 1-2 tbsp milk For the Garnish: • 100 grams halva broken into chunks • 1 tbsp whole roasted almonds • 200 grams dark chocolate (100g broken into chunks; 100g melted) Find the complete instructions in our recipe blog here - https://figsandfetamagazine.com/how-to-make-sweet-greeks-decadent-halva-cake/