The World's Best Chicken: 4 boneless, skinless chicken breasts cup Dijon mustard cup maple syrup 1 tablespoon red wine vinegar Salt pepper Rosemary. A similar recipe uses rice wine vinegar instead of red wine vinegar, and also adds a little cornstarch.
Honey and Citrus Chicken Marinade - Yum! Marinated chicken tenders for about 24 hrs and then popped them on the George Foreman Grill. They will make a delicious addition to salads or paired with brown rice for lunches this week!
6 SECOND COLESLAW cabbage, roughly cut carrots, roughly cut 1 green apple (quartered, no need to peel or deseed) small onion S&P to taste 2 tablespoons of mayonnaise and chop for seconds on speed Scrape the sides and then chop for another seconds