An Italian winter classic made-easy in the slow cooker. Freeze leftovers for an easy made-ahead recipe.
Come home to the wonderful aroma of this chicken, pancetta and red wine ragu.
Serve this warm and filling soup with some fresh crusty bread to create a winter's meal.
Try Curtis Stone's cauliflower mash for a delicious new spin on the traditional cottage pie.
basic bolognese sauce
This lamb shank cassoulet is perfect for a chilly winter evening.
Peppered feta cheese plays with the succulent lamb to create a winning meal.
Broths and stocks are the bases for autumn soups from Matt Moran, who counters the chill in the air with recipes geared for nourishment, from his best chicken soup to a bone broth winner.
chicken and herb risoni
This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter.
Carrots and cauliflower get a Middle Eastern spice twist to really warm you up during the colder months.
A hearty beef goulash made easy in the slow cooker and served with fettuccine.
beef, tomato and mushroom pot pies from donna hay magazine
spaghetti bolognese by donna hay. Good basic recipe. Easy to make it your own by adding fresh herbs, worcestershire sauce, chilli, smoked paprika etc
Basic bolognese sauce 2 teaspoons olive oil 2 cloves garlic, chopped 2 onions, chopped 1kg minced beef 2 x 400g cans tomato puree 1 cup (250ml) beef stock ¼ cup chopped flat-leaf parsley leaves sea salt and cracked black pepper
The beauty of slow cooked meals means that after a little prep, the ragu can be left to bubble away until dinner time.
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
This South African take on lamb shank stew is served with a traditional creamy maize meal side.
Braised lamb shanks with potatoes, olives and lemon