Fresh Homemade Salsa: fast, simple, healthy and tasty way to dress your homemade pasta... :) - food, nutrition, diet, dieting, vegetables, vegetarian, healthy eating, fruit, good fats. - If you like this pin, repin it, like it, comment and follow our boards :-) #FastSimpleFitness http://ourfarmjourney.com/oklahoma-farmers-markets/

Fresh Homemade Salsa

Recipe Thai Spring Rolls "Poh Pia" by Aussie TM5 Thermomixer - Recipe of category Starters

Recipe Thai Spring Rolls "Poh Pia" by Aussie Thermomixer - Recipe of category Starters

Chocolate Banana-Nut Ice-Cream (just frozen banana, nuts, cacao powder, agave/maple). I like the sound of choc chips added, plus rum and raisin - thanks Elisa! Will have to use a food processor instead of thermomix...

Chocolate Banana-Nut Ice-Cream (just frozen banana, nuts, cacao powder, agave/maple). I like the sound of choc chips added, plus rum and raisin - thanks Elisa! Will have to use a food processor instead of thermomix.

Thermofun   Steam Pork Dumplings Recipe

ThermoFun – Steam Pork Dumplings

Thermomix Recipe -- KFC Krispy Fried Chicken by theroadtolovingmythermomix - Recipe of category Main dishes - meat

This is the most amazing jam and can be used with so many things. For example it will turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with …

ThermoFun – Bacon Jam

turn your humble burger into a gourmet burger, boring sandwich fillings get a lift, bake it on top or in the middle of your meatloaf, inside your toastie with melted cheese, a tasty sauce to eat with …

Passionfruit Custard Tarts

Passionfruit Custard Tarts – The Road to Loving My Thermo Mixer

Thermomix cinnamon scrolls... so yummy, really quick and easy, and great for a last minute "I've got nothing else!" kind of thing, because they are all ingredients I usually have in the pantry! :)

Cinnamon Scrolls Dough 300 g Self Raising Flour 90 g Butter, , cut into chunks 150 g milk Filling 60 g Butter 40 g Soft brown sugar 1 tsp cinnamon Icing 150 g white sugar 1 tbsp boiling water

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