passionfruit slice - biscuit base with a fudgy passionfruit topping

passionfruit slice - biscuit base with a fudgy passionfruit topping. Very very sweet/tart. Set my teeth on edge but everyone else loved it

Passion fruit pulp is cooked down slowly with eggs, butter, caster sugar and corn flour in this delicious and zingy recipe. Spread into cakes or serve very simply on thick white toast for a real treat.

Top 10 Healthy Ways to Satisfy Your Sweet Tooth - Top Inspired

Ignite the romantic spark in the kitchen with this decadent coconut and passionfruit dessert.

Coconut and passionfruit self-saucing pudding

Ignite the romantic spark in the kitchen with this decadent coconut and passionfruit dessert. says Sue)

{Passionfruit Fudge} Pulp from two Passionfruit or 1-2 tablespoons of tinned Passionfruit 200g sweetened condensed milk 375g white cooking chocolate.  Line a loaf tin with baking paper. Melt chocolate in tmx bowl at 50 degrees, speed 3 until melted. Add condensed milk - 1 minute on speed 4. Pour into tin. Spoon pulp over the fudge. Using a skewer swirl the fudge and pulp together. Try not to mix the two completely. You just want a slight swirl. Set in fridge for several hours of overnight.

I finally had success with this one. This is a small batch of fudge. I set mine in a loaf tin. If you are wanting a bigger batch you can doubl

Natvia Sponge Cake with Passionfruit and Cream_IMG

4 eggs cup Natvia plain flour corn flour 1 cup cream for whipping (try low fat) 2 passionfruit Extra Natvia and vanilla essence for cream strawberries 1 teaspoon baking powder teaspoon baking soda

No-Bake Vanilla Cheesecake with Passionfruit

The Procrastobaker: No-Bake Vanilla Cheesecake with Passionfruit

This Passionfruit white chocolate cheesecake (raw and vegan) was a huge hit at the recent food yoga workshop.  http://ubudnowandthen.com/from-monk-to-food-yogi-paul-rodney-turner/ Raw Food Bali — with Jonny Freesh and Paul Rodney Turner.

From Monk to Food Yogi: Paul Rodney Turner on Food & Consciousness - Ubud Now & Then

The traditional cheesecake recipe comes with a passionate twist.

Passionfruit and Mango Cheesecake - who could say no?


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