Alex Conaghan
More ideas from Alex
Shrunken head tutorial

Shrunken head tutorial

3-2-1 ribs. I always wondered when I first got my smoker what it meant to smoke ribs 3-2-1 method. There is no food that screams summer to me than a rack of smoked pork ribs. I want them to be coated with rub, smothered in sauce and smoked to perfection. Also, they need to be tender and juicy! Ribs, if cooked improperly, can result in tough meat that has to be ripped off the bone. If cooked the right way, ribs can be tender juicy and fall of the bone delicious! This method, often called…

3-2-1 ribs. I always wondered when I first got my smoker what it meant to smoke ribs 3-2-1 method. There is no food that screams summer to me than a rack of smoked pork ribs. I want them to be coated with rub, smothered in sauce and smoked to perfection. Also, they need to be tender and juicy! Ribs, if cooked improperly, can result in tough meat that has to be ripped off the bone. If cooked the right way, ribs can be tender juicy and fall of the bone delicious! This method, often called…

Check these 4 biceps workouts for bigger arms! The workouts are designed in four different ways: 1) to build mass; 2) to work on your biceps peak; 3) workout n the short head (for those impressive flexes at the gym; and 4) to add definition to your biceps. The article also comes with easy-to-download workout sheets so that you can just save them to your mobile phone and use then when at the gym or you can even print them out if you're more of a fan of printouts.

Check these 4 biceps workouts for bigger arms! The workouts are designed in four different ways: 1) to build mass; 2) to work on your biceps peak; 3) workout n the short head (for those impressive flexes at the gym; and 4) to add definition to your biceps. The article also comes with easy-to-download workout sheets so that you can just save them to your mobile phone and use then when at the gym or you can even print them out if you're more of a fan of printouts.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

My homemade smoker. - Home Brew Forums

My homemade smoker. - Home Brew Forums

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

This is so my next project…Master Meat Smoker! Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someones smoker.

The Ultimate BBQ Rub Recipe Cheat Sheet By Lindi Smith1 day  facebook   twitter   pinterest  Flickr/jeffreywMaking the perfect dry rub for your summer barbecue can get tricky sometimes. Thanks to SheKnows, we have 10 different dry rub recipes all in one easy guide. Whether you’re looking for a recipe to bring the heat or a sweet Carolina rub, this infographic has it all. You’ll never need to buy store-bought dry rub ever again!These 10 rubs work on all types of meats, but the guide will…

nice Keep these DIY dry rub recipes on hand for super-flavorful summer grilling