Fleur Anning
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Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.

Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.

Clam Pasta (Spaghetti alle Vongole) ボンゴレ | Easy Japanese Recipes at JustOneCookbook.com

Clam Pasta (Spaghetti alle Vongole) ボンゴレ | Easy Japanese Recipes at JustOneCookbook.com

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy | rasamalaysia.com

Jamie's spaghetti vongole 1 kg small clams, from sustainable sources, ask your fishmonger, scrubbed clean 1 small bunch fresh flat-leaf parsley 4 cloves garlic 10 cherry tomatoes 250 ml white wine 400 g dried spaghetti sea salt freshly ground black pepper extra virgin olive oil 1-2 dried chillies

Jamie's spaghetti vongole 1 kg small clams, from sustainable sources, ask your fishmonger, scrubbed clean 1 small bunch fresh flat-leaf parsley 4 cloves garlic 10 cherry tomatoes 250 ml white wine 400 g dried spaghetti sea salt freshly ground black pepper extra virgin olive oil 1-2 dried chillies

NYT Cooking: For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano. This was a very long time ago, and I've been hooked ever since. I have specified amounts for a single portion here, because I fe...

NYT Cooking: For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano. This was a very long time ago, and I've been hooked ever since. I have specified amounts for a single portion here, because I fe...

Easy Linguine with Clams - The easiest, budget-friendly pasta you will ever make, and it'll be on your dinner table in just 15 min. It's just THAT easy!

Easy Linguine with Clams - The easiest, budget-friendly pasta you will ever make, and it'll be on your dinner table in just 15 min. It's just THAT easy!