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The albino wallabies on Bruny Island always amaze. They are in one area near Adventure Bay and easy to see any time of year.

The albino wallabies on Bruny Island always amaze. They are in one area near Adventure Bay and easy to see any time of year.

Tasmania's oysters are a world apart in every sense. Grown in estuaries and bays in the East and the South they are sent all over the world to an appreciative clientele. Shuck them on Bruny Island, tuck into them at Barilla, hunt them out at St Helens. Wherever you have them they are sure to please.

Tasmania's oysters are a world apart in every sense. Grown in estuaries and bays in the East and the South they are sent all over the world to an appreciative clientele. Shuck them on Bruny Island, tuck into them at Barilla, hunt them out at St Helens. Wherever you have them they are sure to please.

This bento came w this chirashi sushi and suimono (clear soup). Not only beautiful but they were delicious and nutritious.  I miss the food in Tokyo

This bento came w this chirashi sushi and suimono (clear soup). Not only beautiful but they were delicious and nutritious. I miss the food in Tokyo

"Better Than Unagi" Kabayaki: 1 Filet sardines, dust w/ flour. 2 Fry both sides with a little oil. 3. Add 1:1 soysauce and sake (or mirin) and reduce until thickened. 4 Place on top of steamed short grain rice, sprinkle with Japanese pepper if you have any. Enjoy!

"Better Than Unagi" Kabayaki: 1 Filet sardines, dust w/ flour. 2 Fry both sides with a little oil. 3. Add 1:1 soysauce and sake (or mirin) and reduce until thickened. 4 Place on top of steamed short grain rice, sprinkle with Japanese pepper if you have any. Enjoy!

The bento my aunt ordered for my family get-together in Tokyo.

The bento my aunt ordered for my family get-together in Tokyo.

Delectable Russian classic - eggplant caviar in 5 min. New use for tomato onion base: sauté chopped celery, peppers & grilled eggplant. Add the base cook till hot, season w s Yum.

Delectable Russian classic - eggplant caviar in 5 min. New use for tomato onion base: sauté chopped celery, peppers & grilled eggplant. Add the base cook till hot, season w s Yum.


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The Chapel at MONA. It's gothic, metal and altogether intriguing. #hobart #tasmania #discovertasmania

The Chapel at MONA. It's gothic, metal and altogether intriguing. #hobart #tasmania #discovertasmania

Port Arthur, Tasmania (Historical Site of old convict prison) - will be a great opportunity to earn more about the conditions my ancestors lived through!

Port Arthur, Tasmania (Historical Site of old convict prison) - will be a great opportunity to earn more about the conditions my ancestors lived through!

The perfection of Tasmania's East Coast and the pier at Freycinet; yes, there are coves and bays like it - but not EXACTLY like it.

The perfection of Tasmania's East Coast and the pier at Freycinet; yes, there are coves and bays like it - but not EXACTLY like it.

Tasmania--wineglass bay will drink a glass of wine about right in this spot.

Enchanted Forest, Tasmania. I would love to get lost here, perhaps meet a fairy or some mythical creature along the way.

Enchanted Forest, Tasmania. I would love to get lost here, perhaps meet a fairy or some mythical creature along the way.

In Tasmania, a sud dell’Australia, esiste un grande parco lineare, il  Glenorchy Arts and Sculpture Park, che funge da padiglione d’osservazione della natura circostante

In Tasmania, a sud dell’Australia, esiste un grande parco lineare, il Glenorchy Arts and Sculpture Park, che funge da padiglione d’osservazione della natura circostante

What a great way to end the day - sunset at Coles Bay on Tasmania's east coast. #tasmania #colesbay #discovertasmania

What a great way to end the day - sunset at Coles Bay on Tasmania's east coast. #tasmania #colesbay #discovertasmania

Please share Culinary history was changed forever when someone long ago in China introduced rice to wok! The humble steamed rice, tossed with seasoning (normally soy sauce) and oil, seared with the intense heat...

Sardines Fried Rice

Please share Culinary history was changed forever when someone long ago in China introduced rice to wok! The humble steamed rice, tossed with seasoning (normally soy sauce) and oil, seared with the intense heat...

JAPANESE HOME COOKING: Cooked slowly, richly-flavored sardines can be enjoyed to the bone - AJW by The Asahi Shimbun

JAPANESE HOME COOKING: Cooked slowly, richly-flavored sardines can be enjoyed to the bone - AJW by The Asahi Shimbun

Sardine+Kabayaki

Sardine Kabayaki

IWASHI NO KANRONI ~~~ this traditional japanese home-style dish is made of sardines (iwashi) simmered in a sauce. this act of simmering said ingredient in a sweet and salty sauce is known as, "kanroni". recipe gateway: this post's link + a recipe from the blogger's mother's kitchen http://justhungry.com/my-mothers-glazed-sardines-iwashi-no-kanroni [Japan] [kakuni] [asia pacific fish dish]

IWASHI NO KANRONI ~~~ this traditional japanese home-style dish is made of sardines (iwashi) simmered in a sauce. this act of simmering said ingredient in a sweet and salty sauce is known as, "kanroni". recipe gateway: this post's link + a recipe from the blogger's mother's kitchen http://justhungry.com/my-mothers-glazed-sardines-iwashi-no-kanroni [Japan] [kakuni] [asia pacific fish dish]

when everyone else is making cake pops ... you can make a pie pop! i never thought of this, but thanks for the idea williams-sonoma i think i can make these at home!

when everyone else is making cake pops ... you can make a pie pop! i never thought of this, but thanks for the idea williams-sonoma i think i can make these at home!

Caramelised Soy Sardine Bowl / Fish Trip Cafe

Caramelised Soy Sardine Bowl / Fish Trip Cafe