Great as a party snack. Alternatively roast fresh baby beetroot for a sweeter, earthy taste. http://fooddaily.com.au/recipes/16161/beetroot-dip

Great as a party snack. Alternatively roast fresh baby beetroot for a sweeter, earthy taste. http://fooddaily.com.au/recipes/16161/beetroot-dip

Artichoke and pea Frittata - perfect for on the side or as a meal! #goodfooddaily #frittata #peas #artichoke http://fooddaily.com.au/

Artichoke and pea Frittata - perfect for on the side or as a meal! #goodfooddaily #frittata #peas #artichoke http://fooddaily.com.au/

Carrot and Red Lentil Mash- For a bit of variation, use sweet potato or pumpkin instead and add coriander or fennel seeds.

Carrot and Red Lentil Mash- For a bit of variation, use sweet potato or pumpkin instead and add coriander or fennel seeds.

Roasting baby vegetables brings a subtle sweetness and tasty flavour to accompany any main. http://fooddaily.com.au/

Roasting baby vegetables brings a subtle sweetness and tasty flavour to accompany any main. http://fooddaily.com.au/

Celeriac Mash- Take your mash to the next level with a touch of fluffy celeriac indulgence. http://fooddaily.com.au/

Celeriac Mash- Take your mash to the next level with a touch of fluffy celeriac indulgence. http://fooddaily.com.au/

This easy glaze gives roast vegetables a delicious caramelised flavour.

This easy honey glaze from Food Daily gives roast baby carrots and beetroot a delicious caramelised flavour.


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