We'd like to shoot Dan sitting at the table laid out for a feast - perhaps waiting for his guests rather than tucking in

Australian Gourmet Traveller recipe for steamboat by Dan Hong.

I also have three of these golden pineapples, which i think will add a summer element to the table. It'd be great if they had brass/gold coloured cutlery

I also have three of these golden pineapples, which i think will add a summer element to the table. It'd be great if they had brass/gold coloured cutlery

I've ordered three of these foliage arrangements from the Ace hotel florist - they're lending us the vases too.

I've ordered three of these foliage arrangements from the Ace hotel florist - they're lending us the vases too.

Cocktails will add a summer vibe

Australian Gourmet Traveller recipe for Rob Choy by Alexx Swainston of Bar H, Sydney

Green foliage instead of flowers

29 stylish table settings to copy this summer

Simple table settings with the food in the middle of the table

My true dream for life: dinners with friends on sweet summer nights! (The Alchemy of a Good Meal KINFOLK)

more dish in hand inspiration

Three Blue Ducks' charred pineapple with lemon and ginger granita, cashew praline and Thai basil :: Gourmet Traveller Magazine Mobile

Gold cutlery would be nice if you have it (we have some other gold details) but not essential

“The laksa paste and the stock can be made ahead of time, making the last-minute cooking and assembly quick and easy," says Christine Manfield.

We like dishes shot at a slight angle rather than straight over the top in the typical 'instagram style'

Barbecued prawns with chilli, lime & coriander butter

Barbecued prawns with chilli, lime & coriander butter. Listen to The Outdoor Cooking Show Sunday afternoons - PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.


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