Blueberry Muffins! Ingredients: 2 1/2 cups almond meal, 1 tbsp coconut flour, 1/4 tsp salt, 1/2 tsp baking soda, 1 tsp vanilla, 1 tsp cinnamon, 2 tbsp honey, 1/4 cup coconut oil , 2 eggs, 1 cup blueberries. Method: Preheat oven to 350. In a mixing bowl dry ingredients and stir to combine. Pour in coconut oil, eggs, honey and vanilla; mix well. Fold in blueberries. Distribute into muffin tin. Bake for 20-25 minutes. Enjoy!