Everything But Espresso: Professional Coffee Brewing Techniques // this new book from Scott Rao covers the fundamentals of brewed coffee, including techniqes for chemex, vacuum/siphon, pour-over, and cold brew. $35
The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book.