“I’m trying to Pin It To Win It! To guarantee a spot on the next I Quit Sugar Program  Quit Sugar - Nutty Choc-chip Cookies recipe by Natasha Giuffre

Nutty Choc-chip Cookies

“I’m trying to Pin It To Win It! To guarantee a spot on the next I Quit Sugar Program Quit Sugar - Nutty Choc-chip Cookies recipe by Natasha Giuffre

I Quit Sugar - Choc-Cashew Bliss Balls Substitute with coconut flour!

Alcohol Inks on Yupo

Sugar-free, Grain-free Protein Brownie Recipe (Plus Tips for Baking with Coconut Flour and Protein Powder) // Healthy Dessert Ideas // Inspired by Sarah Wilson's I Quit Sugar: Baked with Brown Rice Syrup

Easy + Healthy Protein Brownie Recipe (Plus Tips for Baking with Coconut Flour and Protein Powder)

Sugar-free, Grain-free Protein Brownie Recipe (Plus Tips for Baking with Coconut Flour and Protein Powder) // Healthy Dessert Ideas // Inspired by Sarah Wilson's I Quit Sugar: Baked with Brown Rice Syrup


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The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

Triple Coconut Blueberry Muffins  https://iquitsugar.com/recipe/triple-coconut-blueberry-muffins/

Triple Coconut & Blueberry Muffins

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Sweet Potato Brownies

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Chicken Burrito Bowl

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Sarah Wilson's I Quit Sugar for Life: Choc mint slice

Sarah Wilson's I Quit Sugar for Life: Choc mint slice

Our Salted Peanut Butter Fudge… Pimped by you

Our Salted Peanut Butter Fudge... Pimped by you

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Choc-Cashew Bliss Balls

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

I Quit Sugar - Choc Chip Blondies - will try replacing brown rice syrup with raw honey.

Choc Chip Blondies

I Quit Sugar - Choc Chip Blondies - will try replacing brown rice syrup with raw honey.

I Quit Sugar - A sugar-free makeover on the humble ANZAC Biscuit

The yummiest, oatiest ANZAC biscuit you will EVER taste

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