ELIZABETH HEWSON’S SALAMI, FENNEL AND CHILLI PASTA
“Finally, after many requests, here is my Salumi Australia salami, fennel, chilli pasta that I cooked the other week for #saturdaynightpasta.” says pasta maestro Elizabeth Hewson (of Saturday Night Pasta) of her latest delectable creation. Ingredients 2 tbsp EVOO Pasta of choice 2 tbsp butter 150g Salumi Australia fenn
Creamy Cauliflower Pasta With Pecorino Bread Crumbs Recipe
NYT Cooking: Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese. A whole head of cauliflower browns and caramelizes in a skillet before being simmered with heavy cream, pecorino cheese and a bit of lemon zest, breaking down into a special (and yes, decadent) sauce to coat the pasta shape of your choosing. For those looking to make it their own, t...
Spinach and ricotta ravioli with sage butter recipe
Making your own pasta is worth the elbow grease to feel as proud as an Italian mamma. These ravioli are stuffed with spinach and ricotta and served with sage butter. A classic.

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