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Chai Masala (#LC14169): This recipe with step by step photos will help you to make chai masala or tea masala at home to spice up your beverage. It is a must have in any pantry for most Indian and Tea lovers.

Chai Masala (#LC14169): This recipe with step by step photos will help you to make chai masala or tea masala at home to spice up your beverage. It is a must have in any pantry for most Indian and Tea lovers.

Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh during the period of Mughal. There are different version of Falooda recipe you will find, like mango Falooda, rabdi Falooda, firni Falooda ,kulfi Falooda, pista Falooda etc. Find the recipe of this special Falooda here.

Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh during the period of Mughal. There are different version of Falooda recipe you will find, like mango Falooda, rabdi Falooda, firni Falooda ,kulfi Falooda, pista Falooda etc. Find the recipe of this special Falooda here.

Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional one.

Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional one.

Aish el Saraya-Middle Eastern Dessert! Perfectly served with sugar syrup prepared using AL Wadi Al Akhdar rose & orange blossom waters.

Aish el Saraya-Middle Eastern Dessert! Perfectly served with sugar syrup prepared using AL Wadi Al Akhdar rose & orange blossom waters.

GULAB JAMUN RECIPE Gulab Jamun (#LC14047): The sugar syrup makes this popular indian dessert a delight to have!

GULAB JAMUN RECIPE Gulab Jamun (#LC14047): The sugar syrup makes this popular indian dessert a delight to have!

Priya's Versatile Recipes: Mango Coconut Burfi 1no Tinned mango pulp 1+1/2cup Sugar 1cup Dessicated coconut 1/2tsp Cardamom powder 1/4cup Finely chopped cashew nuts Ghee for greasing

Priya's Versatile Recipes: Mango Coconut Burfi 1no Tinned mango pulp 1+1/2cup Sugar 1cup Dessicated coconut 1/2tsp Cardamom powder 1/4cup Finely chopped cashew nuts Ghee for greasing