Burma - Food and Travel Magazine

Food and Travel Magazine Commission - 150th Anniversary edition - Oct 2012
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Gary Latham Photography - U-Bein Bridge-Mandelay-Mayanmar

Gary Latham Photography - U-Bein Bridge-Mandelay-Mayanmar

Monks studying at Temple School

Monks studying at Temple School

Gary Latham Photography - Street Monk - Yangon, Burma

Gary Latham Photography - Street Monk - Yangon, Burma

Woman in Pyin U-Produce Market-Mandelay

Woman in Pyin U-Produce Market-Mandelay

Gary Latham Photography - Circle Line Yangone, Burma

Gary Latham Photography - Circle Line Yangone, Burma

Gary Latham Photography - Boatman at Sunset-U Bein Bridge-Mandelay

Gary Latham Photography - Boatman at Sunset-U Bein Bridge-Mandelay

Gary Latham Photography

Gary Latham Photography


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Photo by Steve McCurry, who has been doing photo workshops in Myanmar for over a decade. Since we are not world famous, our workshops are less than half the cost, with even better access.

Photo by Steve McCurry, who has been doing photo workshops in Myanmar for over a decade. Since we are not world famous, our workshops are less than half the cost, with even better access.

truly amazing - Chaukhtatgyi Paya, worlds largest reclining buddha - Mayanmar

truly amazing - Chaukhtatgyi Paya, worlds largest reclining buddha - Mayanmar

Gaeng Gai Bama, is an easy to prepare Chicken Curry from Mayanmar/Burma. This really take very little tiem to prepare and also very less number of ingredients. But the original dish calls for the use of a fermented fish paste , which according to me was too pungent for Indian or European, American or any other tastebuds. Hence I decided to recreate this dish with traditional Fish sauce. I hate to boast, but it came out wonderfully, now it's your turn to prepare and judge for yourself.

Gaeng Gai Bama, is an easy to prepare Chicken Curry from Mayanmar/Burma. This really take very little tiem to prepare and also very less number of ingredients. But the original dish calls for the use of a fermented fish paste , which according to me was too pungent for Indian or European, American or any other tastebuds. Hence I decided to recreate this dish with traditional Fish sauce. I hate to boast, but it came out wonderfully, now it's your turn to prepare and judge for yourself.

Three of the most beautiful temples of bagan after sunset, The Ananda Pahto, The Gawdawpalin Pahto and the Thatbyinnyu Plain of Bagan, Myanmar.

Three of the most beautiful temples of bagan after sunset, The Ananda Pahto, The Gawdawpalin Pahto and the Thatbyinnyu Plain of Bagan, Myanmar.

Village in Myanmar

Village in Myanmar

A ride you want to be part of?   http://www.pilotguides.com/tv_shows/globe_trekker/index.php

A ride you want to be part of? http://www.pilotguides.com/tv_shows/globe_trekker/index.php

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