Chris Gatz
More ideas from Chris
This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

Greek Moussaka | The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.

Greek Moussaka | The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna.

No Bake Oreo Mint Cheesecake - try to make this Cheesecake, and you will see that you have never made easiest cake that is so yummy! So easy to make without baking, Oreo Mint Cheesecake!

No Bake Oreo Mint Cheesecake - try to make this Cheesecake, and you will see that you have never made easiest cake that is so yummy! So easy to make without baking, Oreo Mint Cheesecake!