Giada's Weeknight Chicken Parm Sandwich
These chicken parmesan sandwiches are a quick and tasty dinner that's perfect for school nights or whenever time is short.

Giada De Laurentiis
Chicken Piccata Meatballs
I love taking familiar Italian flavors that I love, and transforming them into something different. One of my best selling dishes at my restaurant are the Chicken Marsala meatballs, so I decided to do the same concept with the Piccata treatment! These meatballs are as tender as they get and packed with all of the bright flavors of chicken piccata. Serve them as an appetizer, alongside rice or orzo, or my favorite - over an arugula salad for a light lunch.

Giada De Laurentiis
Lemon Honey Dijon Chicken
The easiest way to elevate chicken, in my opinion, is a great marinade. This chicken gets tons of flavor from honey, lemon, garlic and Dijon mustard - and after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing. For another element that adds a lot of flavor, I made a bed of onions, fennel and rosemary for the chicken to sit on top of while it roasts.

Giada De Laurentiis
Easy Chicken Piccata
Get this flavorful dinner started and finished in under 20 minutes, and all with one pan.

Giada De Laurentiis
Roasted Chicken with Grapes
A roasted chicken is the little black dress of fall dinners; it resides in the intersection of dependable, cozy and elegant. This version is perfumed from the inside out with garlic, shallots and rosemary, and gets a rub down with our fragrant Tuscan herb blend. White wine and grapes make the perfectly sweet and savory pan sauce, ready to be spooned over polenta or mashed potatoes.

Giada De Laurentiis
Healthier Chicken Parmesan
Much easier and lighter than the traditional version, this dish gets its flavor from fresh herbs, especially the rosemary. Brushing the chicken with herb oil instead of bread crumbs gives the chicken richness and a golden brown color.If you don't have fresh herbs, you can replace them with 2 teaspoons of our Giadzy Tuscan Herb Blend!

Giada De Laurentiis
Grilled Chicken Caprese
The perfect summer outdoor entrée! Chicken caprese will be a recipe you reach for time and time again. Marinated chicken gets grilled and topped with a bright and flavorful caprese salad - it’s perfectly simple, delicious, and makes a beautiful presentation.

Giada De Laurentiis
Chicken Meatballs Alla Vodka
We love meatballs in all of their forms, and these are what we call “cheater” meatballs: we rely on seasoned sausage for the bulk of the flavor, and it makes it so much quicker to whip these up. The sauce here is so full of flavor with a luxuriously smooth texture. You can toss pasta right into it if you so please, put it on a sandwich, or just eat it with some arugula - the choice is yours!

Giada De Laurentiis
honey dijon chicken thighs
With this adaptable recipe, you can swap out the chicken for whatever you have on hand - just make sure the internal temperature gets to 160 degrees! The tasty marinade is purely made of pantry ingredients, and adds tons of flavor while keeping it simple and easy.

Giada De Laurentiis
Roasted Chicken with Grapes
A roasted chicken is the little black dress of fall dinners; it resides in the intersection of dependable, cozy and elegant. This version is perfumed from the inside out with garlic, shallots and rosemary, and gets a rub down with our fragrant Tuscan herb blend. White wine and grapes make the perfectly sweet and savory pan sauce, ready to be spooned over polenta or mashed potatoes.

Giada De Laurentiis
Grilled Chicken Parm Salad

Giada De Laurentiis
Chicken Meatballs Alla Vodka
We love meatballs in all of their forms, and these are what we call “cheater” meatballs: we rely on seasoned sausage for the bulk of the flavor, and it makes it so much quicker to whip these up. The sauce here is so full of flavor with a luxuriously smooth texture. You can toss pasta right into it if you so please, put it on a sandwich, or just eat it with some arugula - the choice is yours!

Giada De Laurentiis
Roasted Orange Chicken Thighs with Artichoke and Fennel
Crisp fennel, sweet orange and hearty Roman artichokes are the backbone of this delicious chicken that roasts until it’s golden brown and juicy in the oven.

Giada De Laurentiis
Ischian Braised Chicken Bucatini
Traditionally, this herbaceous, wine-braised rabbit is served on its own, but the flavorful sauce practically begs to be tossed with pasta. Here, we’ve reimagined that unforgettable meal with chicken thighs in place of rabbit, keeping the dish light yet layered with aromatics, wine, and sweet Corbara tomatoes. Serve the chicken whole or shred it into the sauce—either way, this comforting dish is a taste of Ischia, perfect for sharing.

Giada De Laurentiis
Caesar Chicken Thighs
Imagine it: all the punchy, delicious flavor of a Caesar Salad, in the form of marinated chicken thighs. This simple marinade imparts so much savory, bold flavor into the chicken overnight - and the rest of the marinade gets turned into a sauce that is simply magic drizzled over mashed potatoes, polenta or rice. The crust of golden-brown Parm takes it truly over the top.

Giada De Laurentiis
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