Meat Recipes
For all those meat lovers out there this recipe board has your name all over it!!
44 Pins
·3w
Giada's Slow Cooker Short Rib Ragu
My short rib ragu is a classic recipe of mine that I’ve made for ages. I gave it an update with Hunt’s San Marzano style tomatoes, and adapted it to the slow cooker to make it extra simple. I think this would be a perfect dish to make for Valentine’s day, or any special day – you can relax while the short ribs braise to tender perfection in the slow cooker!
Giada De Laurentiis
1:00
Giada's Slow Cooker Short Rib Ragu
Giada adapted her famous braised short ribs to the slow cooker, so you can lay back this Valentine’s day while dinner simmers away to perfection in the background!
Giada De Laurentiis
Beef Ricotta Meatballs
Ricotta is one of my favorite ingredients to add to meatballs – I love my meatballs to be light and not dense, and the ricotta gives it an amazingly tender texture. These meatballs gain so much flavor from simmering away in your favorite marinara sauce. I like to serve them simply over some arugula or with roasted vegetables, and some crusty bread on the side is a great addition.
Giada De Laurentiis
Herbed Lamb Chops
Grilled lamb chops might sound intimidating, but this recipe couldn’t be easier. They're perfect for Easter dinner! The tender lamb is seasoned with herbes de Provence and served over a bed of arugula and shaved parmesan. Herbes de Provence is a super flavorful and savory spice blend that originated in southeastern France. If grilling isn’t your thing, the chops can also be roasted in a 475° oven for six to seven minutes, turning once.
Giada De Laurentiis
0:59
Chicken Meatballs Alla Vodka
We love meatballs in all of their forms, and these are what we call “cheater” meatballs: we rely on seasoned sausage for the bulk of the flavor, and it makes it so much quicker to whip these up. The sauce here is so full of flavor with a luxuriously smooth texture. You can toss pasta right into it if you so please, put it on a sandwich, or just eat it with some arugula - the choice is yours!
Giada De Laurentiis
Sheet Pan Sausage and Peppers
Serve up this Italian-American classic in under 30 minutes with only one dish to clean. The veggies stew away to perfection in the oven alongside juicy Italian sausages. You can serve this in so many ways - put them on hoagie rolls, on rice, mashed potatoes or polenta, or just on their own!
Giada De Laurentiis
0:05
My Grandparents' Sicilian Ravioli
My grandparents’ Sicilian Ravioli! An incredibly supple, perfectly chewy pasta dough, with a comforting cheesy filling that has a bright pop of lemon. The sauce is a rich sausage ragu that cooks down for an hour until it has a deep, delicious flavor!
Giada De Laurentiis
Arrosticini (Lamb Skewers)
These grilled lamb skewers, also known as arrustelle in the local dialect, are a favorite street food in Abruzzo. They’re a beloved delicacy that uses tender, well-marbled cuts with plenty of fat for a luscious, filling bite.
Giada De Laurentiis
0:33
Caesar Burger
All the beloved flavors of a Caesar Salad, wrapped up in a perfect burger for summer. The true star of this recipe are the crispy Parmesan “frico” chips on the burgers, which not only add signature Parmesan flavor but the most satisfying crunch in every bite. Tied together with a creamy Caesar aioli, flavored patties and arugula, these are a fun and absolutely delicious new spin on the traditional burger.
Giada De Laurentiis
0:11
Caesar Burger
All the beloved flavors of a Caesar Salad, wrapped up in a perfect burger for summer.
Giada De Laurentiis
0:05
Giada's Italian-Style Burger Recipes
Put a spin on the cookout classic by giving your burgers some Italian flair! On this recipe list, we’ve got something for everyone, and virtually every protein you could imagine. Any one of these recipes will be a crowd-pleasing star of your next cookout!
Giada De Laurentiis
Meatball Veggie Skillet
Giada De Laurentiis
Grilled Tuscan Style Burgers
The flavors of Tuscany run all the way through these burgers thanks to the addition of Tuscan mustard and rosemary. Eat it al fresco alongside some northern Italian wine for the true Tuscan experience!
Giada De Laurentiis
0:05
Ricotta and Cinnamon Meatballs
Orzo takes the place of breadcrumbs in these beef meatballs. As they cook, the orzo absorbs the sauce, adding even more flavor to this already tasty dish.
Giada De Laurentiis
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