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NYT Cooking: Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes%2...

NYT Cooking: Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes%2...

Incredible Baked Lamb Shanks | http://www.80breakfasts.blogspot.com/2011/10/incredible-baked-lamb-shanks.html

Incredible Baked Lamb Shanks | http://www.80breakfasts.blogspot.com/2011/10/incredible-baked-lamb-shanks.html

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang                                                                                                                                                                                 More

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang More

Easter is right around the corner....try this Herb Crusted Leg of Lamb with Mint Gremolata | www.feastingathome.com

Easter is right around the corner....try this Herb Crusted Leg of Lamb with Mint Gremolata | www.feastingathome.com

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make!

2 x 800g/28oz racks of lamb ribs (you may think that this is too many ribs for four people but they do shrink a lot) 1/2 cup olive oil 2 tablespoons sumac 2 tablespoons ground cumin 2 tablespoons Turkish red pepper 1 tablespoon salt A good grind of black pepper 2 teaspoons smoked paprika 2 cloves garlic, finely chopped 3 tablespoons brown sugar 1 tablespoon fish sauce 1 tablespoon tamarind paste 1 lemon to serve

2 x 800g/28oz racks of lamb ribs (you may think that this is too many ribs for four people but they do shrink a lot) 1/2 cup olive oil 2 tablespoons sumac 2 tablespoons ground cumin 2 tablespoons Turkish red pepper 1 tablespoon salt A good grind of black pepper 2 teaspoons smoked paprika 2 cloves garlic, finely chopped 3 tablespoons brown sugar 1 tablespoon fish sauce 1 tablespoon tamarind paste 1 lemon to serve